Are Biologics the Future of Food Allergy Treatment? One Study Weighs Pros and Cons
Publishing in Annals of Allergy, Asthma and Immunology, UNC School of Medicine researchers delve into the perspectives of community and...
Food
UNC School of Medicine Selected as Site for New Food Allergy Research
The UNC site lead investigators are Edwin Kim, MD, associate professor of medicine, division chief of UNC Pediatric Allergy &...
Physician researcher mixes AI, immunology and analytics to free patients from food allergies
In a laboratory at the Food Allergy Institute (FAI) in Long Beach, Calif., stacks of sealed plastic storage containers full...
Drug in OUtMATCH Clinical Trial FDA-Approved for the Reduction of Allergic Reactions from Accidental Food Exposures
Stage one results from the OUtMATCH clinical trial, published in the New England Journal of Medicine, show that a monoclonal...
Study Uncovers Novel Mechanisms Behind Food Allergies
Stephanie Eisenbarth, MD, PhD, chief of Allergy and Immunology in the Department of Medicine, the Roy and Elaine Patterson Professor...
